WINE

Our labels

IMG_3409-1

VERNACCIA DI SAN GIMIGNANO

"This, and he pointed out with his finger, is Bonagiunta. Bonagiunta from Lucca: and that face beyond him had the Holy Church and his arms more than the other quilt: from Torso it was, and he purged the eels of Bolsena by fasting and Vernaccia"

(Dante Alighieri, Divine Comedy, Purg. XXIV, 19-24)

Vernaccia di San Gimignano is a white wine produced in the territory of San Gimignano, it was the first Italian wine to receive the Denominazione di Origine Controllata (DOC) mark in 1966 and in 1993 it had the Denomination of Controlled and Guaranteed Origin (DOCG) .

Features: Produced with 100% Vernaccia grapes.
The color is straw yellow.
The smell is fruity with hints of citrus, floral reminiscent of the broom, and mineral characteristic given by the fossils present in our vineyards.
The flavor is dry, fresh, harmonious with a characteristic bitter almond aftertaste.
Serve at 10-12 ° C, excellent as an aperitif or with dishes based on white meats and fish.

IMG_3414-1

CHIANTI COLLI SENESI

The term Chianti represents, together with the centuries-old cultural traditions, history, literature, gastronomy, the resident population, not only a great wine, but also a more complex socio-economic system.

The great development of viticulture took place with the advent of the Medici family. Already in the second half of the fifteenth century, Lorenzo dei Medici, in the Symposium and in the Song of Bacchus, illustrates a popular atmosphere, where wine is the essence of a theater of wit and banality, bordering on the grotesque. Wine was therefore for the Medici, former merchants and bankers, a good and a gift, it was food, commodity and symbol. Chianti Colli Senesi receives the DOC, Controlled Designation of Origin back in 1967. Our Chianti is produced with Sangiovese and black Canaiolo grapes.

Color: lively ruby ​​tending to garnet with aging aroma, intensely vinous, sometimes with a scent of violet and with a more pronounced character of finesse in the aging phase flavor: harmonious, dry, savory, slightly tannic that refines over time to a soft velvety Tuscan cold cuts, pecorino cheese first courses in general and Tuscan soups in particular such as the typical ribollita or bean soup. Florentine steak, grilled meat and “Cinta Senese” pork-based dishes. Serve at 18 ° C.

IMG_3413-1

ROSATO IGT TOSCANA

This IGT Rosato produced on the suggestive hills of the Municipality of San Gimignano from Sangiovese grapes.
With an onion skin pink color, it has a fresh and fruity flavor on the palate, with a fresh and savory finish.
Ideal combinations include fish soups, vegetables and meat main courses, medium-aged cheeses.
Serve at 13-14 ° C

IMG_3408-1

VERMENTINO IGT TOSCANA

The vineyard is located at an altitude of 300 m a.s.l. with south-east exposure. Deep soil, quite calcareous and rich in salinity. The climate is sub-Mediterranean with hot summers and quite cold winters, and with marine influence. Made with 100% Vermentino grapes. Brilliant straw yellow color, aromas of exotic fruit mango and peach, floral notes of jasmine. Balanced taste, very pleasant on the palate with its fresh flavors of exotic fruit. Serve at 10-12 ° C.

WINE TASTING

BOOK YOUR OWN WINE EXPERIENCE

OUR PRODUCTION

Taste our wines and our extra virgin olive oil, discover the flavors and aromas of our land.
Thanks to the collaboration with the "Terre di Sovernaja" organic farm you will be able to discover the world of winemaking, from harvest to production.
The winemaker Federico will guide you on a journey into the world of wine, book a visit, you will fall in love with this winemaking philosophy.

www.terredisovernaja.com

OLIVE OIL

our traditional oil

The extra virgin olive oil is produced on the suggestive hills of the Municipality of San Gimignano with Moraiolo, Frantoio and Leccino olives that are harvested by hand and immediately brought to cold pressing.
We Tuscans love it "natural and raw", on a slice of bread, possibly toasted, with a little bit of salt and we call it: Fettunta.

Excellent dressing for red meats, better if roasted, for boiled legumes of all kinds, for soups in particular on the "pappa al pomodoro", but it goes well with everything!

format from 500ml -700ml

Subscribe today to receive updates and latest news from us.